Grilled Grouper Sandwich and Chipotle Tartar Sauce

Florida grouper sandwiches with a chipotle kick

• Ready In: 20 mins
• Serves: 4
• Yields: 4 Sandwiches

Ingredients

• 3⁄4 cup mayonnaise
• 2  tablespoons  diced celery
• 1  tablespoon  minced onion
• 2  tablespoons  dill pickle relish
• 1  tablespoon  minced canned chipotle chile in adobo
• 4 (5 ounce)  grouper fillets
• 4  teaspoons lemon pepper
• 4  kaiser rolls, toasted on grill
• 1  tomatoes, sliced
• 1  red onion, sliced
• 4  napa cabbage leaves

Directions

1. To make the tartar sauce, combine first 5 ingredients in a small bowl. Cover and chill 3 hours.
2. Sprinkle grouper with lemon pepper. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until fish flakes with a fork. Place each fillet on a Kaiser roll. Top with Chipotle Tartar Sauce, tomato, onion, and cabbage.