Grilled Gressingham Duck With Cherry Sauce

Grilled Gressingham Duck with Cherry Sauce

• Ready In: 25 mins
• Serves: 4

Ingredients

•  oil
•  salt
•  pepper
• 4  duck breasts
• 2  onions
• 100  g cherries
• 2  tablespoons vinegar
• 1  teaspoon  coriander
• 1  tablespoon red currant jelly
• 1  tablespoon sugar
• 150  ml  chicken stock
• 1  tablespoon  gravy, granules
•  mixed salad green

Directions

1. Preheat the grill to medium hot. Spray a grill rack with oil. Season the duck breasts and grill for 6-8 minutes on each side, or until cooked to your liking.
2. While the duck is cooking, make the sauce. Spray a large, non-stick frying pan with oil and place over a medium heat. Add the red onions and cherries and stir-fry for 5-6 minutes. Add the remaining sauce ingredients and cook for another 10-12 minutes.
3. To serve, slice the duck breasts and place on 4 warmed plates. Spoon over the cherry sauce and serve with a green leaf salad, if desired.