Grilled Green Pepper and Tomato Salad
Ready In: 40 mins
Serves: 4-6
Ingredients
- 4 green peppers
- 8 large ripe tomatoes
- 4 spring onions, chopped (scallions)
- 2 tablespoons olive oil
- lemon juice, the equivalent of 1 lemon
- 1 pinch ground cumin, to taste
- salt & freshly ground black pepper
- 1 tablespoon chopped parsley
- black olives, to garnish
Directions
- Preheat the oven to 200C, 400F, gas mark 6; when the temperature has been reached, roast the peppers and tomatoes for 30 minutes until tender.
- Skin the tomatoes and remove the seeds; remove the skins from the peppers (to loosen the skins, put the peppers in a plastic bag and seal it; after 5 minutes you can remove the skins easily with a knife); cut tomatoes and peppers into small cubes.
- Mix the peppers, tomatoes and spring onions with the olive oil, lemon juice and cumin; season with salt and pepper.
- Sprinkle with chopped parsley and garnish with olives.
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