Grilled Green Chile Polenta

This is a great with pintos, and greens, like collards or chard. Wonderful comfort food. One of our favorite vegan dishes.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  recipe polenta, cooked to mush point
• 3  ears fresh corn
• 1⁄2 cup diced green chilis
• 1  tablespoon olive oil
• 1  tablespoon  corn oil
• 1  teaspoon tamari or 1  teaspoon  shoyu soy sauce

Directions

1. Prepare the polenta as directed.
2. While polenta is cooking cut the corn off the cob.
3. Chop coarsely in processor to make a chunky puree.
4. When polenta has cooked to point where spoon stands up in it, add corn puree and cook 5 more minutes.
5. It will be extremely thick.
6. Remove from heat& add the green chilies.
7. Spread in jelly-roll pan about 1/2" thick, cover and refrigerate overnight.
8. To serve: cut chilled polenta into squares.
9. Combine oils and tamari and brush squares with mix.
10. Grill until golden brown and marked on both sides.
11. About 5-7 minutes per side.
12. Serve immediately.