Grilled Greek Vegetables
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄4 cup olive oil
- 1 tablespoon lemon juice, fresh
- 2 teaspoons garlic, miced
- 1 teaspoon oregano
- 1 lb assorted fresh vegetable (eggplant, summer squash, bell peppers, mushrooms, onions)
- salt and pepper
Directions
- Combine olive oil, lemon juice, garlic and oregano; set aside.
- Cut vegetables into chunks. Toss vegetables with garlic oil to coat.
- Preheat grill.
- Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm.
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