Grilled Greek-Style Steak (For Two)

Top this! Mediterranean-style beef topped with olives, feta and spinach. Adapted from Betty Crocker.

• Ready In: 26 mins
• Serves: 2

Ingredients

• 1⁄2 lb boneless beef top sirloin steak, cut into 2 pieces
• 1  teaspoon garlic, minced
• 1⁄4 teaspoon lemon-pepper seasoning
•  salt (to taste)
• 1⁄4 cup  lightly packed chopped fresh spinach leaves
• 1⁄4 cup  crumbled feta cheese
• 1  tablespoon ripe olives, chopped
• 1⁄2 teaspoon olive oil

Directions

1. Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt.
2. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
3. In small bowl, mix remaining ingredients. Spoon over beef.