Grilled Greek-Style Steak (For Two)
Ready In: 26 mins
Serves: 2
Ingredients
- 1⁄2 lb boneless beef top sirloin steak, cut into 2 pieces
- 1 teaspoon garlic, minced
- 1⁄4 teaspoon lemon-pepper seasoning
- salt (to taste)
- 1⁄4 cup lightly packed chopped fresh spinach leaves
- 1⁄4 cup crumbled feta cheese
- 1 tablespoon ripe olives, chopped
- 1⁄2 teaspoon olive oil
Directions
- Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt.
- Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
- In small bowl, mix remaining ingredients. Spoon over beef.
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