Grilled Greek-Style Chicken Kabobs

A tasty alternative for yakitori (chicken on a stick)...

• Ready In: 1 hr 39 mins
• Serves: 2-3

Ingredients

• 1⁄4 cup fresh lemon juice
• 2  tablespoons  chopped fresh basil
• 2  tablespoons  chopped of fresh mint
• 1  teaspoon soy sauce
• 2  tablespoons olive oil
• 1  tablespoon  minced garlic paste
• 1  tablespoon white pepper
• 1 1⁄2 lbs skinless chicken breasts (cut into 3/4 - 1 inch cubes)
• 8 -10  shiitake mushrooms (stems removed and sliced in half)
• 1  medium yellow bell pepper (diced into bit-size pieces)
• 1  medium red bell pepper (diced into bit-size pieces)
• 1⁄4 medium red onion (quartered and separated into individual pieces)

Directions

1. Combine lemon juice, basil, mint, soy sauce, olive oil, garlic, and pepper in a resealable plastic bag (zip-type works best).
2. Add chicken and place in fridge to marinate for at least 1 hour.
3. Prior to cooking, alternate chicken, mushrooms, bell peppers, and onion on skewers – (Note: it is best not to end with bell peppers as they tended to slide off after being cooked).
4. Cook on medium-high heat grill for approximately 7 – 10 minutes each side.