Grilled Greek Snapper over Sauteed Spinach

From a recipe card I found in my grocery store's seafood department. It is delicious...enjoy.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup fresh lemon juice
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 4  garlic cloves, minced and divided
• 1⁄2 teaspoon dried oregano
• 4 (4 ounce)  red snapper fillets
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground pepper
• 1  teaspoon olive oil
• 8  cups fresh spinach, stems removed
• 1⁄4 cup feta cheese (optional)
• 1⁄4 cup pine nuts, toasted (optional)

Directions

1. Coat grill rack with nonstick cooking spray. Preheat grill.
2. Stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. Grill fish, covered, 4 to 6 minutes or until fish flakes with fork.
3. Heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or until wilted. Serve fish over spinach. Top with feta and pine nuts, if desired.