Grilled Grean Beans and Fruit

This is a great alternative to the heavy green bean casserole. I saw this with peaches in Bon Appetit Magazine. However, use whatever fruit you want. Similar to peaches would be nectarines and mangos......stretch and try another.

• Ready In: 14 mins
• Serves: 4

Ingredients

• 2  pieces  fruit, 1/2-inch wedges (peach, nectarine, mango, or try what you like)
• 1  lb green beans, trimmed
• 2  tablespoons olive oil
•  kosher salt
•  black pepper
• 2  tablespoons  slivered almonds (preferably toasted)
• 1  tablespoon sherry wine vinegar

Directions

1. Cook in on a grill in a grill pan OR in a wok OR in a skillet all over high heat.
2. Toss frequently until the beans are crisp-tender and fruit is just charred. This will take 8-10 minutes.
3. Toss with tasted slivered almond and sherry vinegar.