Grilled Goat Cheese Baguettes

From 450 Best Appetizers

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  ounces  goat cheese
• 2  tablespoons  finely chopped fresh parsley
• 2  tablespoons  finely chopped fresh rosemary
• 1  baguette, cut in half lengthwise
•  black pepper
•  olive oil

Directions

1. In a bowl, combine goat cheese, parsley and rosemary. Mix well.
2. Spread cheese mixture evenly over cut side of bottom of baguette. Season to taste with salt and pepper.
3. Top with remaining bread and brush outside all over lightly with olive oil.
4. Grill, turning once, until exterior is light golden, about 2 minutes per side.
5. Transfer to a cutting board and cut into ¾ inch slices. Serve warm.