Grilled Ginger Swordfish Steaks

Does well on the grill or under the broiler.

• Ready In: 41 mins
• Serves: 3-4

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons lemon juice
• 1  tablespoon dry sherry
• 2  teaspoons soy sauce
• 2  cloves garlic, minced
• 2  teaspoons  minced ginger
• 1  teaspoon  grated lemon, zest of
• 1⁄4 teaspoon black pepper
• 1  lb swordfish steak

Directions

1. Combine all ingredients together and pour over fish in a plastic ziplock bag or shallow dish.
2. Allow to marinate for at least 30 minutes.
3. Remove fish from marinade.
4. Grill fish (or broil), 3 minutes per side, or until cooked through.