Grilled Ginger Apricot Chicken Breasts

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  chicken breasts, split (with bone in)
• 1⁄3 cup  apricot preserves
• 1⁄4 cup lemon juice
• 1  tablespoon  minced fresh ginger
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Prepare a medium-hot fire in grill.
2. In a small saucepan, warm preserves, lemon juice, ginger, mustard, salt and pepper over medium heat, stirring, just until preserves melt, about 2 minutes.
3. Grill chicken, skin side down, 10 minutes.
4. Turn and grill 5 minutes.
5. Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juice run clear when pricked with a knife, 15 to 20 minutes longer.
6. Stop basting about 5 minutes before chicken is done.