Grilled Garlic, Rosemary and Lemon Dijon Chicken Breasts
Ready In: 35 mins
Serves: 4-5
Ingredients
- 4 -5 boneless skinless chicken breasts
- 2 teaspoons chopped fresh rosemary
- 1 1⁄2 teaspoons chopped fresh garlic
- 1 1⁄2 teaspoons fresh lemon juice
- 3⁄4 cup olive oil
- 2 -3 tablespoons balsamic vinegar
- 2 -3 tablespoons rice wine vinegar
- 2 tablespoons Dijon mustard
Directions
- In a bowl, combine and mix the rosemary, garlic, lemon juice, olive oil, vinegars and mustard.
- Put the chicken breasts in a 9 x 13 glass pan (or whatever works).
- Poor the marinade all over the chicken (cover top and bottom).
- Let the chicken marinade in the mixture for 2 - 3 hours.
- Grill/barbecue the chicken and serve!
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