Grilled Garlic Pepper Cowboy Steak

You should make the paste before grilling to get the flavors mixed.

• Ready In: 21 mins
• Serves: 2

Ingredients

• 1  teaspoon fresh coarse ground black pepper
•  three-fourths teaspoon chili powder
•  one-fourth teaspoon salt
• 1  and one-half teaspoons Worcestershire sauce
• 2  tablespoons olive oil
• 1  and one-half teaspoons minced garlic
• 2  teaspoons  minced fresh tarragon
• 2  bone-in  rib eye steaks, about 16 ounces each

Directions

1. In a small bowl, combine the all of the ingredients except the rib-eyes. Stir until a paste forms. Rub the paste into the steaks, cover and refrigerate for 1 hour. Remove from the refrigerator and grill to desired doneness over a hot fire.