Grilled Garlic-Lemon Chicken
Ready In: 2 hrs 15 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 2 cloves garlic, pressed
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
Directions
- Place Chicken breasts in a medium, non reactive bowl.
- Add garlic, salt, pepper, lemon juice and olive oil.
- Turn chicken several times to coat with marinade.
- Cover and marinate 1-2 hours in the refrigerator.
- Prepare a hot fire in a barbecue grill.
- Oil the grill.
- Remove breasts from the marinade, shaking off excess and place on hot grill.
- Cook until lightly browned, about 6 minutes.
- Turn and brush with marinade.
- Grill second side 4-6 minutes or until white throughout but still juicy.
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