Grilled Garlic Asparagus
Ready In: 13 mins
Serves: 6-8
Ingredients
- 1 bunch asparagus
- 1⁄2 cup water
- 1 tablespoon butter
- 1⁄2 teaspoon garlic powder
- salt and pepper (to taste)
Directions
- Rinse and break asparagus in cold water (to break it you just hold the ends and bend it till it breaks. discard the bottom).
- In a large skillet add 1/2 cup water and cook covered on medium heat till asparagus is tender.
- Drain water if there is extra.
- Add 1 tbs. butter, 1/2 teaspoon or to taste of garlic powder and salt and pepper to taste.
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