Grilled Garden Pizza

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 2⁄3 cup water
• 1 (1/4ounce) packet active dry yeast
• 1  tablespoon olive oil
• 2  teaspoons sugar
• 1⁄3 cup all-purpose flour
• 3⁄4 cup quick oats or 3⁄4 cup old fashioned oats
• 1⁄4 cup romano cheese
• 1⁄2 cup green pepper, sliced
• 1⁄2 cup red onion, thinly sliced
• 1⁄4 cup fresh basil, chopped or 4  teaspoons dried basil
• 2  garlic cloves
• 1 1⁄2 cups part-skim mozzarella cheese, Shredded
• 2  cups plum tomatoes, thinly sliced

Directions

1. Combine first 4 ingredients; let stand 10 minutes or until foamy.
2. In mixer bowl, combine flour and uncooked oats.
3. On low speed of electric mixer, gradually add yeast mixture; mix an additional 2 minutes. (Dough will be soft). Knead on floured surface 5 times.
4. Place in medium bowl sprayed with no-stick cooking spray, turning once to coat.
5. Cover; let rise in warm place 30 minutes or until almost doubled.
6. Punch dough down; divide into 4 portions.
7. On floured surface pat each into 6 inch circle.
8. Grill over medium hot coals 2 to 4 minutes or until bottom is golden brown.
9. Remove from grill.
10. On browned side, layer remaining ingredients in order listed.
11. Return to grill.
12. Cover; cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.
13. To bake in oven: Heat oven to 425°F.
14. Spray cookie sheet with no-stick cooking spray or oil lightly.
15. Pat each portion or dough into 6-inch circle onto prepared sheet.
16. Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes.
17. Bake 25 minutes or until crust in golden brown.
18. Sprinkle immediately with remaining cheese.