Grilled Gammom

Honey and mustard grilled horseshoe gammon.

• Ready In: 12 mins
• Serves: 1

Ingredients

• 1  horseshoe  gammon steak (250 gm)
• 1  tablespoon prepared mustard
• 1  tablespoon honey

Directions

1. Place the steak on a plate or grill rack.
2. Thoroughly mix the mustard and honey and coat the topside of the steak with half of it. Refrigerate for 1 to 2 hours.
3. Turn over the steak and coat with the remaining mustard/honey mixture. Return to the refrigerator for another 1 to 2 hours.
4. Preheat the grill and grill the steak for 4 to 5 minutes each side.
5. Serve hot with poached eggs.