Grilled 'fusion' Pork Chops

A delicious combination of Indian and Asian flavors. A recipe you won't be sorry you tried! Prep time includes 2 hours marinading. Note: If you can't find the spice Garam Masala, there are several recipes for it on Zaar.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup lime juice
• 1  tablespoon garlic paste
• 1  tablespoon ginger paste
• 4  pork chops, thick cut
• 1  tablespoon garam masala

Directions

1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
2. Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours.
3. Preheat an outdoor grill for direct heat and lightly oil grate.
4. Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side.