Grilled Fusion Chicken

This is from Sunset Magazine. You can substitute 1/2 cup of extra virgin olive oil, plus 2 teaspoons for minced garlic for the garlic infused olive oil. Cooking time does not include marinade time

• Ready In: 30 mins
• Serves: 4-5

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup garlic-infused olive oil
• 2  tablespoons  tequila
• 2  tablespoons lime juice
• 1 1⁄2 teaspoons  hot sauce
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  grated gingerroot
• 1  teaspoon  ground chipotle chile
• 1  teaspoon salt
• 1⁄3 cup heavy whipping cream
• 1⁄3 cup  chopped cilantro (optional)

Directions

1. Pound chicken to 1/4 inch thickness.
2. In a shallow dish, whisk together all ingredients.
3. Reserve 1/3 cup of the marinade and then put chicken in shallow dish.
4. Marinade for at least 30 minutes.
5. Grill until cooked through, you be the judge, but around 6 to 8 minutes if chicken in pounded.
6. In a small saucepan over medium heat, simmer reserved marinade until reduced to 1/4 cup.
7. Remove from heat and serve chicken drizzled with sauce and garnish with cilantro.