Grilled Fruited Pork Chops

To be honest, this recipe is just okay. But it's lo-cal and easy, so I still make it from time to time.

• Ready In: 20 mins
• Serves: 4-8

Ingredients

• 6 -8  pork loin chops
• 1 (16 ounce) can  peach slices in juice
• 2  teaspoons cornstarch
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground nutmeg
• 2  tablespoons margarine
• 1  tablespoon lemon juice
• 1  teaspoon soy sauce

Directions

1. Drain peaches, reserving juice. Halve peaches lengthwise.
2. In saucepan, combine cornstarch, ginger and nutmeg; blend in reserved peach juice. Cook on medium-high heat until thickened. Stir in remaining ingredients and remove from heat.
3. Brush chops with glaze.
4. Broil 3-4 inches from heat (or grill) about 10 minutes, turning and brushing other side with sauce once.
5. Stir peaches into remaining sauce and heat. Serve with chops.