Grilled Fresh Summer Corn Kabobs
- Reviews 6
Ready In: 35 mins
Yields: 8 skewers
Ingredients
- 4 ears corn, cut into 3-inch pieces
- 4 medium red onions or 4 medium sweet onions, quartered
- 4 medium zucchini, cut into 2-inch chunks
- 1⁄4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
Directions
- Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
- Combine remaining ingredients, brush part of mixture over veggies.
- Place skewers onto grill about 6" above heat.
- Grill 20 minutes, turning and brushing veggies with butter mixture.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off