Grilled Fresh Figs and Blue Cheese

I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner appetizer and it is fantastic!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  fresh figs
• 6  ounces blue cheese (to taste)
• 1⁄4 cup  balsamic vinegar (to taste)

Directions

1. Cut the figs in half lengthwise and put a tablespoon of blue cheese on top of each half. Top this mixture with a teaspoon of balsamic vinegar.
2. Put figs on a warm grill and cook until the cheese melts and the figs are heated through.
3. Serve and enjoy!