Grilled French Onion Soup or Not
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 4 vidalia onions
- 4 teaspoons butter
- 4 bouillon cubes
- 2 teaspoons Worcestershire sauce
- spices
- 4 teaspoons wine
- 4 tablespoons parmesan cheese
- 8 tablespoons croutons
Directions
- Trim and peel onion leaving a small amount on the root end.
- Core the center then slice almost all the way thru (looks like a bloomin onion from outback steakhouse).
- Place 1 tsp butter and 1 boullion in hollow core.
- Place in sheet of heavy duty foil and form bowl with the onion.
- Sprinkle with Worcestershire sauce, wine and spices. Use more or less to your tastes.
- Close up foil and place on medium heat grill for about 1 hour.
- Remove from grill.
- Open carefully and add cheese and croutons.
- Note #1: You can add water/broth to make this more soup-like.
- Note #2: I use a beef base or low sodium boullion as this can get salty with the boullion, croutons and the cheese.
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