Grilled Flank Steak With Rosemary and Garlic

From Bon Appetit. Simple and tasty. Times do not include time to marinate.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 4  large garlic cloves, chopped
• 1  tablespoon fresh rosemary, chopped or 2  teaspoons dried rosemary
• 1  cup soy sauce
• 1 1⁄2 lbs  flank steaks

Directions

1. Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
2. Add steak; turn to coat.
3. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
4. Prepare barbecue (medium-high heat) or preheat broiler.
5. Remove steak from marinade, letting excess drip off.
6. Sprinkle steak with salt and pepper.
7. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
8. Transfer steak to platter.
9. Slice thinly on diagonal across grain.