Grilled Flank Steak With Green Onion-Ginger Chimichurri

An Asian take on a traditional South American dish from Cooking Light Magazine.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3⁄4 cup green onion, sliced (1 inch slices)
• 1⁄3 cup fresh parsley, chopped
• 1⁄4 cup fresh mint leaves
• 3  tablespoons  rice wine vinegar
• 2  tablespoons fresh ginger, peeled and finely chopped
• 2  tablespoons olive oil
• 1  tablespoon water
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2  garlic cloves, peeled
• 1  flank steak, trimmed (1 1/2 pound)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
•  cooking spray

Directions

1. Prepare grill. Place first 10 ingredients in a blender or food processor; process until smooth.
2. Sprinkle steak with 1/2 teaspoons salt and 1/2 teaspoons pepper. Place steak on grill rack coated with cooking spray, grill 8 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with sauce.