Grilled Flank Steak With Garlic-Parsley Sauce
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄2 cup fresh parsley, minced
- 1⁄4 cup red onion, minced
- 2 garlic cloves, minced
- 1⁄4 cup red wine vinegar
- 1⁄4 cup extra virgin olive oil
- 1⁄8 teaspoon hot red pepper flakes
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 1⁄2 lbs flank steaks
Directions
- Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.
- Season steak with kosher salt to taste.
- Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
- Place steak in a baking dish and coat with parsley sauce.
- Cover dish with foil and let rest for 5 minutes.
- Slice steak thinly against the grain and serve with sauce remaining in baking dish.
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