Grilled Flank Steak With Avocado Salsa

Recipe source: local newspaper

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 1  lime, juice and zest
• 1⁄4 cup rice vinegar (we use garlic rice vinegar)
• 1  tablespoon Accent seasoning
• 1  teaspoon soy sauce
• 2  teaspoons garlic powder
• 1⁄4 teaspoon pepper
• 1  lb  flank steak, cut across the grain into 1/2 inch strips
• 1  avocado, peeled and cubed
• 1  tablespoon cilantro, chopped
• 2  garlic cloves, minced
•  salt

Directions

1. In a bowl whisk together the first 7 ingredients (oil - pepper). Set aside 2 tablespoons of mixture and then add steak to the bowl. Toss. Set aside for 15 minutes.
2. In a small bowl mix together salsa ingredients (avocaado - garlic plus the reserved marinade mixture). Season with salt and set aside.
3. Heat grill to medium high and spray racks with Pam.
4. Grill steak strips until done - only a few minutes per side.
5. Top steaks with salsa.