Grilled Flank Steak With Avocado Relish

From Cooking Light...sounds great for summer. Extra virgin olive oil can be used in place of Avocado oil.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 2  teaspoons  grated lime rind, divided
• 4  teaspoons avocado oil
• 1⁄2 teaspoon salt, divided
• 1⁄8 teaspoon fresh ground black pepper
• 1  garlic clove, minced
• 1  lb  flank steak, trimmed
•  vegetable oil cooking spray
• 1  cup  diced peeled avocado
• 1⁄2 cup  chopped plum tomato
• 2  tablespoons  chopped red onions
• 1  tablespoon fresh lime juice
• 2  teaspoons  finely chopped seeded  jalapeno peppers
• 4  lime wedges

Directions

1. Combine 1 teaspoon rind, 2 teaspoons oil, 1/4 teaspoon salt, black pepper and garlic in a small bowl.
2. Score a diamond pattern on both sides of steak. Rub both sides of steak with oil mixture. Cover and refrigerate 2 hours.
3. Prepare grill to medium-high heat.
4. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
5. Combine remaining 1 teaspoon rind, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, diced avocado, tomato, red onion, lime juice, and jalapeno pepper in a small bowl. Serve sliced steak with the relish and lime wedges.