Grilled Flank Steak

Mustard and soy sauce really add flavor to this juicy flank steak. Served with a potato dish and salad makes for a wonderful meal. Recipe from TOH.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4 cup red wine (or beef broth)
• 2  green onions, sliced
• 3  tablespoons lemon juice
• 3  tablespoons  vegetable oil
• 2  tablespoons Worcestershire sauce
• 2  garlic cloves, minced
• 1  beef flank steak (1-1/2 pounds)
• 2  tablespoons prepared mustard

Directions

1. In a large resealable plastic bag, combine the first seven ingredients; mix well. Add beef; seal bag and turn to coat. Refrigerate for several hours or overnight, turning once.
2. Drain and discard marinade. Brush both sides of meat with mustard. Grill, covered, over medium-hot heat for 5-10 minutes on each side (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Slice thinly across the grain.