Grilled Flank Steak
- Reviews 10
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄4 cup fresh lime juice
- 1⁄4 cup gluten-free soy sauce
- 2 tablespoons water
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1 -2 lb flank steak
Directions
- Combine all ingredients except steak in a small bowl.
- Mix well to combine.
- Place flank steak in a large zip top bag.
- Add marinade ingredients.
- Refrigerate 8 hours or overnight.
- When ready to cook, remove from marinade and discard marinade.
- Grill 5 minutes per side.
- Allow to rest 5-10 minutes after grilling before slicing.
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