Grilled Flank Steak

Barbecue Recipes, formerly Patio Recipes revised January, 1985

• Ready In: 6 hrs 12 mins
• Serves: 4

Ingredients

• 1 (2 -3 lb)  flank steaks, 1/2-inch thick
• 1⁄2 cup  chopped onion
• 1  garlic clove, minced
• 1⁄4 cup olive oil
• 1⁄2 teaspoon thyme
• 1⁄2 cup sherry wine
•  salt and pepper, to taste

Directions

1. Combine all ingredients except meat. Pour over steak and marinate for at least 6 to 8 hours.
2. Grill over hot flame for 10 to 12 minutes, turning once.