Grilled Flank Steak

This produces a very tender juicy steak. A baked potato is a nice side. Marinate for at least 4 hours.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup soy sauce
• 1⁄2 cup  vegetable oil
• 3  teaspoons honey
• 2  teaspoons vinegar
• 1  teaspoon ginger
• 3⁄4 teaspoon garlic powder
• 1 (2 lb)  flank steaks

Directions

1. Combine marinade ingredients.
2. Pour over steak and let marinate for at least 4 hours (overnight is fine).
3. Turn a few times.
4. Broil over hot charcoal for 5 minutes each side.
5. Slice steak in thin pieces.
6. Make sure you cut against the grain.