Grilled Fish With Tomato-Green Onion Relish

from Coastal Living. Note: some cooking time includes chill time.

• Ready In: 36 mins
• Serves: 4

Ingredients

• 1  tablespoon fresh lime juice
• 2  teaspoons canola oil
• 2  garlic cloves, minced
• 2  teaspoons chili powder
• 3⁄4 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄8 teaspoon ground cayenne pepper
• 1  lb  firm  white fish fillet
• 8 (6 inch)  fat-free whole wheat tortillas
• 4  lime wedges

• For Relish

• 2  cups chopped tomatoes
• 1⁄4 cup  sliced green onion
• 1  jalapeno chile, seeded and minced
• 1⁄4 cup  chopped fresh cilantro
• 1  tablespoon fresh lime juice
• 1⁄4 teaspoon salt

Directions

1. For tacos: Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.
2. Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.
3. Preparation.
4. For relish: Combine ingredients in a medium bowl; stir well.
5. Makes about 3 cups of relish.
6. Divide fish among tortillas; top with relish. Serve with lime wedges.