Grilled Fish With Lemon Parsley Butter

Another great way to serve fish. I have used all different types of white fish so use your favorite.

• Ready In: 20 mins
• Serves: 6

Ingredients

•  nonstick cooking spray
• 6  tablespoons butter
• 3  tablespoons parsley, finely chopped
• 1  teaspoon lemon zest, finely grated
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried rosemary
• 6 (6 ounce)  white fish fillets (white fish)
• 3  medium lemons, halved

Directions

1. Preheat grill to medium-high heat.
2. Coat cold grill rack with cooking spray; place over heat.
3. Combine butter, parsley, lemon zest, salt and rosemary in small bowl; set aside.
4. Coat fish with cooking spray; place on grid.
5. Grill, uncovered, 3 minutes.
6. Turn; grill 2 to 3 minutes longer or until opaque in center.
7. To serve, squeeze juice from 1 lemon half evenly over each fillet.
8. Top with equal amounts of parsley mixture.