Grilled Fish in Foil

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1  lb  fish fillet (Fresh or Frozen)
• 2  tablespoons margarine or 2  tablespoons butter
• 1⁄4 cup lemon juice
• 1  tablespoon parsley, Chopped
• 1  teaspoon dill weed
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
•  paprika
• 1  medium onion, Thinly Sliced

Directions

1. On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
2. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
3. Pour equal amounts over fish.
4. Sprinkle with paprika; top with onion slices.
5. Wrap foil securely around fish, leaving space for fish to expand.
6. Grill 5 to 7 minutes on each side or until fish flakes with fork.
7. Refrigerate leftovers.