Grilled Fish

This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  frozen  fish fillets (halibut, swordfish, or orange roughy)
• 5 -6  new potatoes (bake with Thai fish sauce)
• 1⁄2 cup soy sauce
• 1⁄4 cup water
• 1  chicken bouillon cube
• 2  tablespoons olive oil
• 1  tablespoon light brown sugar
• 1  teaspoon garlic, crushed
• 1⁄2 teaspoon ground ginger

Directions

1. Freeze fish fillets and store new potatoes until you're ready to prepare them.
2. Whisk remaining ingredients together to make marinade. Freeze in a 1-quart bag taped to package of fish fillets.
3. To prepare for serving, thaw marinade and fish fillets. Marinate fish 30 minutes.
4. Remove fish from marinade. Broil or grill fish for 10 minutes per inch of thickness or until fish flakes easily with a fork. Baste frequently with marinade during cooking.
5. Suggested sides: Baked new potatoes with Thai fish sauce, sauteed Napa cabbage.