Grilled Figs Topped with Feta Cheese

Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.

• Ready In: 9 mins
• Serves: 4-8

Ingredients

• 4  fresh figs, cut in half
• 1  tablespoon olive oil
• 4  tablespoons  crumbled feta cheese
• 8  fresh basil leaves

Directions

1. Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
2. Lay each fig on a fresh basil serve them topped with feta cheese.