Grilled Feta Quesadillas

These little snacks are really great--and make great appetizers for parties.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 3  ounces fat free cream cheese
• 1⁄2 cup  shredded  reduced-fat Mexican cheese blend
• 1⁄3 cup  crumbled feta cheese
• 1⁄2 teaspoon dried oregano
• 4 (6 inch)  flour tortillas
• 1⁄4 cup  chopped pitted ripe olives
• 2  tablespoons diced pimentos (optional)
• 1  green onion, chopped
•  nonstick cooking spray

Directions

1. In a small mixing bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimentos (if using)and green onion. Fold tortilla over.
2. Coat grill rack with nonstick cooking spray before starting grill. Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.