Grilled Feta and Tomato Sandwich

The grilled sandwich with a deliciously Greek 'twist'.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  slices  crusty bread, from a dense loaf (like sourdough)
• 4  tablespoons olive oil, approximately
• 8  ounces feta (approximately)
• 1  large tomatoes
• 2  teaspoons  finely chopped fresh oregano leaves (or 1 tsp dried)
•  fresh ground black pepper

Directions

1. Brush both sides of each bread slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.
2. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
3. Variation: Adding sliced or chopped Kalamata olives is a delicious addition.
4. Note: This is a grilled sandwich that is delicious served at room temperature too.