Grilled Feta

From Cooking Pleasures magazine. Easy, quick and good.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  ounces feta
• 1  tablespoon extra virgin olive oil
• 1  tablespoon  balsamic vinegar
• 1  large garlic clove, minced
• 1  tablespoon  coarsely chopped fresh dill
• 1⁄4 teaspoon pepper

Directions

1. Slice feta into 1/2" thick pieces.
2. Place in a single layer on large piece of oiled heavy duty foil.
3. Fold up sides of foil, leaving top open.
4. Combine oil, vinegar and garlic.
5. Drizzle over feta.
6. Sprinkle with dill and pepper. (I folded up the sides and sealed the packet at this point, but original directions do not specify this.).
7. Grill, covered, over medium heat for 3 to 5 minutes or until cheese is soft.
8. Serve with warm pita wedges.