Grilled Eggs With Vietnamese Seasonings

This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 4  large eggs, at room temperature
• 3  tablespoons  asian fish sauce
• 2  tablespoons fresh lime juice
• 1  tablespoon sugar
• 1  garlic clove, minced
• 1  Thai chile, thinly sliced
• 1  head boston lettuce, separated into leaves
• 16  sprigs of fresh mint

Directions

1. Preheat grill to medium.
2. Pierce a tiny hole in the end of each egg.
3. Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
4. Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
5. Shell eggs and cut into quarters.
6. To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.