Grilled Eggplant With Lemon-Garlic Dressing

Betty Crocker New from the Grill

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  medium eggplant, cut into 1/2 inch slices
• 1  teaspoon salt
• 1  tablespoon olive oil
• 1  tablespoon fresh parsley, chopped
• 2  garlic cloves, finely chopped
• 2  tablespoons olive oil
• 2  teaspoons lemon juice

Directions

1. Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
2. Prepare Lemon-Garlic Dressing.
3. Brush both sides of eggplant with oil.
4. Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
5. Pour dressing over hot eggplant.
6. Sprinkle with parsley.
7. LEMON-GARLIC DRESSING.
8. Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
9. Carefully stir in lemon juice.