Grilled Eggplant Sandwich
Ready In: 20 mins
Serves: 2
Yields: 2 sandwiches
Ingredients
- 4 teaspoons olive oil
- 1 garlic clove, finely chopped
- salt, to taste
- fresh ground black pepper
- 2 small eggplants
- 1⁄2 cup cream cheese, Low-Fat Whipped or 1⁄2 cup goat cheese
- 4 pieces focaccia bread or 4 pieces other good quality bread, sliced in half, lengthwise
- 2⁄3 cup spinach, washed and dried
- 4 slices tomatoes
Directions
- Eggplant:
- Preheat grill to medium heat.
- Add olive oil, garlic, salt, and fresh ground pepper and ½ teaspoon fresh chopped basil to small bowl. Stir to combine.
- Brush both sides of eggplant slices with olive oil mixture.
- Grill eggplant over direct heat, 3 minutes per side.
- Sandwiches:
- Mix cream cheese, 1-tablespoon fresh chopped basil, salt, and fresh ground pepper in small bowl.
- Spread 4 halves of focaccia bread with cheese mixture.
- Top with spinach, slice of tomato and focaccia bread slice.
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