Grilled Eggplant, Arugula and Mozzarella Panini

From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  slices eggplants
•  extra virgin olive oil
•  salt, pepper to taste
• 8  slices  country sliced  bread
• 2  cups arugula leaves
• 8  ounces  thinly sliced mozzarella cheese

Directions

1. Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.
2. Brush bread slices with oil.
3. On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
4. Repeat.
5. Cut sandwiches on diagonal and serve.