Grilled Dijon-Maple Salmon

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.

• Ready In: 4 hrs 8 mins
• Serves: 4

Ingredients

• 1⁄4 cup maple syrup
• 2  tablespoons Dijon mustard
• 1  teaspoon  minced garlic
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon cayenne pepper
• 4  salmon fillets
• 1  tablespoon  oil

Directions

1. Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
2. Cover and refrigerate several hours to allow flavors to blend.
3. Preheat grill to medium heat.
4. Brush salmon evenly with oil.
5. Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.