Grilled Cucumber Spears

From Cooking Light.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  English cucumber
• 1  tablespoon  rice wine vinegar
• 1  teaspoon  dark sesame oil
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon crushed red pepper flakes

Directions

1. Cut cucumber into thirds crosswise.
2. Cut each piece into quarters lengthwise.
3. Coat cucumbers with cooking spray.
4. Grill for 6 min or til lightly charred and crisp-tender, turning occasionally.
5. Place cucumber in a bowl.
6. Add remaining ingredients and toss gently to combine.