Grilled Cuban Sandwich

A wonderful combo. Should you have roast pork, throw that on, too.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  tablespoon extra virgin olive oil
• 2  tablespoons yellow mustard
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon  smoked paprika
• 8  slices  rustic  bread
• 1⁄4 lb  thinly sliced  black forest ham
• 6  ounces  sliced turkey
• 1⁄4 lb swiss cheese
• 2  dill pickles, thinly sliced
• 1 1⁄2 tablespoons  softened butter

Directions

1. In a small bowl, combine olive oil, mustard, cumin, paprika and a pinch of salt. Spread mixture on bread.
2. On four slices, layer ingredients in this order: cheese, ham, turkey, then pickles.
3. Top with remaining four slices of bread to form sandwiches, pressing down to compress filling.
4. Heat a large skillet, panini press or sandwich maker to medium-high heat.
5. Spread butter on bottom of each sandwich and place buttered side down on hot surface.
6. Butter top side of sandwich while in pan and grill until browned. Flip sandwich and grill on other side. If using a panini or sandwich press, close press.
7. Grill, pressing constantly, until sandwiches are browned and crisp on both sides and cheese is melted, about 10 -12 minutes.