Grilled Crab Legs

Posted in response to a recipe request.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 3 -4  lbs  king crab legs or 3 -4  lbs  dungeness  crab legs, cooked
• 2  tablespoons olive oil

Directions

1. Heat grill.
2. Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
3. Remove to plates and serve with the dipping sauce of your choice.
4. Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.