Grilled Country Pork Ribs

This is definitely one of my husband's favorite meals. Like most men, he doesn't ever offer a suggestion of what to have for dinner but he has for these. I'm sure they would be great grilled. I have only made them by first baking them in the oven and then cooking them an additional 2 hours on low with the sauce in my crockpot. I find they come out wonderfully tender. The instructions are for grilling--do whatever you please.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 4  lbs country-style boneless pork ribs
• 1  medium onion, chopped
• 2  garlic cloves, minced
• 1⁄4 cup  vegetable oil
• 1  cup ketchup
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup cider vinegar
• 1⁄4 cup  hot pepper sauce
• 2  tablespoons Worcestershire sauce
• 2  tablespoons prepared mustard

Directions

1. Preheat oven to 350°F Spray 9x13-inch pan with cooking spray and place ribs inside. Cover with foil and bake at 350°F for 1 1/2 hours.
2. In large saucepan, sauté the onion and garlic in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 15 minutes, stirring occasionally; set aside.
3. Drain fat from ribs.
4. Grill, covered, over indirect low heat for 45 minutes, turning once. Baste with sauce. Grill 15 minutes longer or until tender, turning and basting frequently.
5. Or, instead of grilling, place ribs in greased crock pot and pour sauce over all. Cook for 2-3 hours on low or until tender.